If you're ever in the Las Vegas area, let me tell you, Bacchanal Buffet at the Caesar's Palace Hotel is d-i-v-i-n-e! It may be on the pricey side, but if you love seafood, you will LOVE this buffet! The buffet has all sorts of delicious seafoods such as oysters, king crab, salmon, shrimp, ceviche, and more! Unfortunately, I am not much of a seafood lover, but my cousins, aunts, and uncles all said Bacchanal Buffet was the best! The king crab is already cut in half, so no need to fuss over opening the crab and digging for meat. All you need is a fork, or your fingers! The oysters were not too slimy or fishy meaning they're very fresh.They also had freshly made tacos, pastas, Asian food including porridge and spring rolls. Middle eastern food, sushi, etc. The thing I love about Bacchanal is the gourmet quality of their food, I have a love/hate relationships with buffets because the quality is usually not gourmet, as my aunt says, "It's not made with love!" The orientation and landscape of the buffet is just beautiful! As well as the great customer service from the waiters.
P.S. These pictures were all taken by my iPhone, please forgive me for the horrible quality! I just thought I should share my experience at Bacchanal!
The entrance of the Bacchanal Buffet.
Here is the lobster clam chowder(in a cute little pot), seasoned carrots, sweet potato tater-tots, and the seared.... (I totally forgot what the name of the fish was! Sorry!)
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Dessert time! Chocolate covered strawberries, creme brulee, macarons, and tiramisu. I loved the tiramisu, it wasn't too sweet, which is a factor I always look for, and it was so fluffy in texture. |
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Where do I begin! Once again, the tiramisu, panna cotta(my favorite dessert at Bacchanal), Pazookie with cappuccino gelato, macarons, with a side of black coffee to balance out the sweetness of the desserts. I heard there was also red bean gelato, if you guys do go, definitely try that! As well as the mochi ice cream, I liked the green tea mochi. |
At the dessert bar, an assistant will make the crepe for you immediately, then, there is an array of toppings including blueberries, raspberries, blackberries, strawberries, bananas, blueberry & strawberry compote, nutella, caramel, whipped cream, nuts, and more. Once the crepe is cooked, you can add your own toppings and decorate however you like. To be honest, I felt like pastry chef, it was really fun designing my crepe, although it didn't turn out as I expected. HAHAHAHA.
If you have the opportunity, I think you should all try the Bacchanal Buffet! Good eatings!
-Meledy